01 / ABOUT THE PLACE
About this place
The vegetables from Kawada Farm used in the antipasti salad have stood out to some diners for their concentrated flavour, freshness and pleasing texture. For anyone looking to begin with vegetables at the centre of the plate, it offers a taste of the restaurant’s character. Leprotto also serves Italian dishes featuring fruit tomatoes from Hokkaido.
A course option lets diners choose a pasta from the chalkboard. Listed dishes include spaghetti with snow crab in tomato sauce and seafood ragù with tomato cream. Alongside tomato-based choices, there are alternatives such as peperoncino with tuna and okra or carbonara. The menu also lists beef tripe stewed in tomato sauce, beef cheek braised in red wine and sautéed Daisen chicken, so a meal can centre on pasta or include a main course as well.
The course includes antipasti, pasta, bread, dessert and coffee or tea, making it a good option for a leisurely meal through to the end. The restaurant also notes a range of dolci, including ice cream, for those who would like something sweet after dinner. At lunch, there is a lunch course; in the evening, diners can pair dishes with wine. Described as a small restaurant with a relaxed atmosphere, Leprotto recommends booking for dinner.
